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Martha and Guillermo Chavez opened their doors in 1977 serving delicious menudo on weekends along with their carnitas, chicharones and of course tamales and sweet bread.  43+ years later, the bakery has expanded and is still selling the same delicious food as it did on day one, now with Martha and Guillermo's children, grandchildren and great grandchildren serving customers.  You may even catch a glimpse of Martha in the back giving everything her special touch.

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