MENU
*PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE*
Tamales
Tamales are made fresh daily, sold individually, by the 1/2 dozen or dozen. $3.00 Each/$17.50 1/2 Dozen /$35.00 Dozen
Red Pork
Mild- Shredded Pork with Red Chile Sauce
$35
Green Pork **NEW RECIPE**
Spicy- Shredded Pork with Green Tomatillo Sauce
$35
Red Beef
Mild- Shredded Beef with Red Chile Sauce
$35
Green Cheese
Spicy- Monterey Jack Cheese with green chile sauce, onions and poblano chile strips (rajas)
$35
Green Chicken
VERY SPICY- Shredded chicken breast with a VERY SPICY Green Tomatillo Sauce .
$35
Sweet
Sweet tamale with coconut, raisins, pineapple and cinnamon
$35
Bolillos and Sweet Bread
Large selection of sweet bread and bolillos made fresh daily.
Sweet Bread
Large variety of Mexican Pan Dulce made fresh daily. $1.00-$2.00 Each
$1
Hard Crust Bolillos
Available Monday-Friday $0.50 each or $6.00/Dozen
$6
Soft Crust Bolillos
Available daily $0.30 each or $3.60/Dozen
$3.60
Carnitas, Chicharrones, Menudo and more
Carnitas and Chicharrones made daily. Menudo Saturday & Sunday
Carnitas
Carnitas are made fresh several times a day. $18.00/lb
$18
Chicharrones
Made fresh daily. $14.00/lb.
$14
Menudo
Available on Saturdays & Sundays, first come first serve. $9.00/Quart with own pot $9.25/Quart without own pot
$9
Salsa
Mild- made fresh daily with tomatoes, cilantro, onions and jalapeƱos. $1.50 1/2 pint $6.00 quart
$6
Guacamole
Available on Friday, Saturday & Sunday $7.00 1/2 pint
$7
Lamb Heads (Cabezas de Borrego)
Marinated Lamb Heads Available Saturdays & Sundays $20.00 each
$20
Refried Beans
Two sizes $3.50 a pint, $7 a quart
$3.50
Champurrado
16 oz
$4
Chorizo
$0.75 per link.
$0.75